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9
Nov

Hakuna matata Frittata

A frittata is wonderfully versatile and great for lunch, supper, picnics, and even breakfast. If there is any left over it can be used cold as tapas, which are small Spanish snacks, or finger food. This is also a great opportunity to teach kids how to break eggs over a large bowl to catch all […]

8
Nov

Wild Mushroom Risotto

This dish is great comfort food for the onset of chilly Autumn days. I must stress, DO NOT EAT ANY MUSHROOMS YOU ARE NOT ABSOLUTELY SURE ABOUT. You should always check with someone with a good knowledge of wild mushrooms, or use a good book that you can list at least 5 similarities with the […]

8
Nov

Episode 3 – On the hunt for mushrooms

During this episode of Breaking Eggs we bring you on one of our families traditional autumn adventures -Mushroom Hunting- and then back to the house to cook up a lovely warming Risotto. Its the third episode in the Breaking eggs series which you can find on facebook.com/BreakingEggs

8
Nov

Episode 2 – Yummy fish goujons

Breaking Eggs is an online cookery programme for parents and children championing the life skill of family cooking. We will be visiting farms, meeting fishermen, exploring our woodlands, the source of the ingredients which I will then cook in our family home. This is about getting kids into the kitchen to help them lead healthier, […]

8
Nov

Episode 1 – Making a tasty frittata

This is the pilot episode of Breaking Eggs, a new online cookery programme for parents/guardians and children to discover where our food comes from and learn to cook some delicious, simple family meals together. This is to promote kids in the kitchen, learning for life. We believe that cooking together as a family provides the […]