Jake, Iseult, Milo and I had a fantastic cheese tasting with Seamus at Sheridans cheesemongers in Galway for the Breaking Eggs Programme earlier this month. We were gently introducing kids to farmhouse cheeses and picking out a few mild cheeses for them to get started on The one we all loved was a hard goats […]
There is nothing like a really good game to get the family connected over the holidays. Something that gets everyone around the table going again after a big Christmas dinner when we are all in danger of falling asleep or getting a little cranky! A good game can be the making of a really […]
The handiest little bowl of deliciousness in the fridge over Christmas. The Connemara Smoke House does a particularly good smoked mackerel. Caught off our coast, smoked locally, no air miles involved, eco-friendly eating! But that’s not the only reason I use it, I’m sharing this recipe with you is because […]
There is something about that place… I recently had the enormous pleasure of going out to Inisbofin Island off the west coast for their first food festival “Bia Bofinne”. With great events such as shoreline foraging, fish filleting, butchery & chowder making, it was bound for success. Events held in people’s houses such as a […]
Nothing says summer like strawberries.
I would like to share a recipe with you that’s basically Eaton Mess but with a wild tangy twist!
The wild strawberries are out in force this year and are bigger and juicer than ever before because of that beautiful yellow ball in the sky that has been our friend […]
I had the very good fortune recently to attend the Ballymaloe LitFest. A literary festival with an incredible line up of the movers and shakers in food worldwide, from classic names such as Claudia Roden, Madhur Jaffrey, Stephanie Alexander to Claus Meyer co- founder of Noma in Copenhagen, Ben Read of […]
“It is very important to remember how to enjoy giving.” This is the simple philosophy of one of the finest cooks I have met. We are sitting on the terrace of his farmhouse in Alcamo, receiving instruction from his daughter’s cousin on the art of eating barbequed artichokes. Behind us are his pens with […]
For those with a love for food and travel The Food Travel Company is the ultimate solution to all your holiday plans. One glance at their website and you will want to be a part of all of their wonderful excursions involving the best of food and events. Their one of a kind holidays are […]
Here are Cliodhna’s twelve kitchen commandments: Touch– Get your children’s hands involved in food, get tactile. Taste – Get them to taste everything, even if they might not want to eat it. A tiny taste from the tip of your finger or spoon can help them make up their mind. The more they taste the more […]